This month our Famous $20 Lunch is….
Slow Braised Wagyu beef and Bluff Oyster pie with seasonal vegetables 🍴
Available lunch Sunday to Friday this April
Perfect match with a glass of Red Barrel Syrah
Providing your New Year’s resolution was not to become a vegan, then you’ll love our first Famous $20 Lunch for 2017, a T-Bone steak served with Cafe de Paris butter and watercress salad.
This meaty offering is available for lunches Sunday through Friday this January and February.
Make your booking today firstname.lastname@example.org and enjoy!
It’s available lunch times Sunday through Friday this September
Book your lunch date today
04 499 4199 or email email@example.com
This July, our Famous $20 Lunch offering has doubled. We are warming Wellington in the midst of winter with two delicious $20 Lunch dishes.
The ultimate in French comfort food, the Coq au Vin. Served with smoked pork belly, mushrooms, baby onions and red wine sauce
Spiced Indian Lentil Stew with coconut cream, coriander and fresh chili (vegetarian)
Available lunch times at our Wellington restaurant Sunday to Friday throughout July (2016)
This month, we bring you a hearty dish that’s steeped in French culinary tradition and full of rustic belly-warming deliciousness.
Our Toulouse Winter Cassoulet is made with free-range chicken and pork belly, spicy chorizo and cannellini beans topped with bread crumbs served with toasted baguette.
It’s available Sunday – Friday lunch.
Book here: firstname.lastname@example.org
Cassoulet is a rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a pot with slanting sides.
The region once known as the province of Languedoc is the traditional homeland of cassoulet, especially the towns of Toulouse, Carcassonne, and Castelnaudary, the town which claims to be where the dish originated.All are made with white beans.
For lunch during the month of May enjoy the latest burger creation from Rex Morgan and his culinary crew here at the Bistro.
The delicious Burger Supreme is made with Pure Angus beef pattie in a soft milk bun. It’s served with beetroot relish, iceberg, heirloom tomato, quails egg and house mayo.
Just $20, available lunchtime Sunday – Fridays.
(Our Wellington restaurant is open for lunch weekdays and Sundays, and open for dinner seven days.)