Frequently Asked Questions
Can I bring a birthday cake?
We offer delicious cake options to help mark your celebration. Due to hygiene regulations, we don't allow food prepared outside the Bistro to be consumed in the restaurant.
A delicious house-baked black forest gateau, served with Chantilly cream
Small Cake, 4 inches (2-4 people) $60
Medium Cake, 6 inches (5-9 people) $80
Large Cake, 9 inches (10-14 people) $100
To order a cake please phone (04) 499 4199 or email us.
Please note that 48 hours notice is required.
Are high chairs available?
Well-behaved children are welcome at the Bistro. However, due to the intimate dining space, highchairs are not available.
Do you have BYO?
We are not a BYO restaurant. We do have a well-stocked bar and beautiful selection of wines available.
How do I book? Do you accept reservations?
We take lunch and early dinner bookings up until 6pm.
From 6pm, we offer casual dining, so please just come along and we will always find you a table.
If we don't have a table available straight away, you are invited to enjoy a drink from our well-stocked bar offering everything from local craft beer to Champagne.
How do I book for groups? Reserve the private dining room?
Upstairs at the Bistro is the private dining room that comfortably seats up to 16 people. We offer a set menu for a minimum of 10 people Monday - Friday. The Private dining room isn't available on Saturday nights.
The private dining room also offers meeting and function facilities with wifi and AV screen.
Please get in touch with your enquiry on info@boulcottstreetbistro.co.nz
Is parking available?
There is a Wilson Car Parking Building across from the Bistro on Gilmer Terrace. Charges are $8 per hour during weekdays and $3 per hour during weekends.
How can I work at the Bistro?
We are always interested in hearing from hospitality professionals, please email a covering letter, CV and a little bit about yourself to info@BoulcottStreetBistro.co.nz and we will get in touch with you.