In 1991, Boulcott Street Bistro has been serving innovative, modern fare alongside classic bistro dishes, great wines and warm hospitality—earning the reputation as a Wellington institution.
Slow Braised Wagyu beef and Bluff Oyster pie with seasonal vegetables 🍴
Available lunch Sunday to Friday this April
Perfect match with a glass of Red Barrel Syrah
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BOULCOTT STREET BISTRO
Since 1991, the Bistro has been serving innovative, modern fare and classic bistro dishes, great wines and warm hospitality—earning the reputation as a Wellington institution.