The BSB Lamb Shank made its first appearance on the Bistro menu in 1991 and it’s back as our Famous $20 Lunch in June.

Served just the way you like it – braised lamb shank with mash, minted peas and lentil jus, it’s the perfect mid-winter meal.

Our Lamb Shank dish has been so popular, we were delighted to find a number of photos taken by diners over the years so we’re putting together a little gallery,Fifty Shades of Shanks