Tender and tasty, our Famous $20 Lunch this November is Broderick Hut Trampers Stew made from Cardrona Valley lamb shank, spring vege, herbs and red wine. It’s served with bone marrow and crusty bread.

Available weekday lunch times from 12-2pm – a great match with Central Otago Mt Edward Pinot Noir.

And when you dine on this delicious dish, a percentage will go toward our Movember fundraising team, the Boulcott Boys.