Sunday Roast has sold out. If you’d like another option, check out Boulcott Home Bistro meal kits.

—-SOLD OUT—

This Father’s Day why not treat Dad to a delicious roast dinner, without the mess!

For Father’s Day only, we’re serving up a beautiful slow-roasted lamb shoulder with sides and dessert, available for kerbside collect between 5.00 – 7.30pm this Sunday, 5 September.  

Menu: BSB’s Father’s Day Sunday Roast

$149 per roast – serves four people
Includes main course, sides and dessert.

Main course
Slow roasted rosemary & thyme shoulder of lamb
with BSB roast potatoes, roasted root vegetables, garlic, red onion & red wine jus, served with a fresh side salad including endive, rocket, toasted pumpkin seeds, Zany Zeus feta & orange.  

Dessert
Sticky Date Pudding
with butterscotch sauce and whipped crème fraiche.

Optional extras
House-baked loaf of BSB Sourdough – $10,
(perfect to mop up the sauce on your plate or for a delicious roast sandwich the next day – if there’s any left!)

Half dozen freshly-shucked Te Matuku Oysters – $25
with chardonnay and shallot vinaigrette

Please note: the Roast serves approx four people, and is only available in one size.

To order, please email info@boulcottstreetbistro.co.nz
or call us on 04 499 4199.

(Bonus: We’ll do the dishes)

Offer available Sunday 5 September, 2021

This offer is now closed.
Our tasty Takeaway menu is available.

Does the bubble have you missing your mum and all the magic home-cooked meals she’s made?
Why not ‘turn the tables’ this Mother’s Day and say thanks a bunch by bringing the dinner to her with a delicious two-course Sunday Roast from the Bistro?

BSB’s Mother’s Day Sunday Roast

$35 per roast
includes main course, sides and dessert.

Choose a main course: 
Roasted Chicken Breast
with red wine jus, fresh herb and pine nut stuffing
  /or/
Crispy Pork Loin
with Braeburn sauce, crackling and red wine jus
/or/
Cumin Roasted Cauliflower

Roast comes with…
Sides – Salt and Vinegar Roast Potatoes, sage roasted kumara and buttered broccoli
Dessert – Tropical Fruit Crumble with Malibu spiked vanilla pod yoghurt

Order by 7pm this Friday and pick up Sunday between 12 – 7pm with our kerbside contactless collect.

Please call us on 04 499 4199 or email info@boulcottstreetbistro.co.nz

(Bonus: We’ll do the dishes 😉 )

Offer available Sunday 10 May, 2020

Not content with his dual degrees in business and sports management, Chef Edouardo Jordan decided to enrol in culinary school at Le Cordon Bleu which then led to him working in renowned restaurants such as The French Laundry and Per Se.

He now owns and runs three restaurants in Seattle: Salare, JuneBaby, and Lucinda Grain Bar. Each has their own set of accolades, including Food & Wine Magazine Best New Chef and Eater Best New Restaurant in 2016 for Salare, and One of the World’s Greatest Places by Time, and a three-star New York Times review for JuneBaby.

In 2018, Chef Edouardo won two of the prestigious James Beard Awards for Best Chef Northwest for Salare, and Best New Restaurant for JuneBaby. Chef Edouardo’s food covers everything from French and Italian cuisine from his classical training, to his highly personal and educational Southern cuisine, the food of his roots.

Chef Edouardo joins Boulcott Street Bistro for this collaboration. Kick your day off with ‘Moonshine Time’ as you arrive with drinks and finger food from Chef Edouardo’s Lucinda Grain Bar. Enjoy a shared four-course meal, celebrating and exploring Chef Edouardo’s African-American and Chef Rex’s Māori cultural heritage, with dishes inspired by each. As the meal progresses the lines blur and you’ll find a delicious fusion of the two.

Tickets for this event are limited, therefore to give everyone an equal opportunity to access tickets these were allocated by ballot. The cut off for this has now past and ballot entries will be notified by Friday 7 June.

*Cannot cater to dietary requirements

PRICE: $200

EVENT ENQUIRIES: info@boulcottstreetbistro.co.nz

In association with Wellington On a Plate

It’s fresh and delicious. It’s available lunch Sunday – Friday this October. It’s $20.
It’s the West Coast Whitebait sandwich with tartare sauce, served in fresh white bread with iceberg salad!

Book your lunch date online today, call us 04 499 4199  or email info@boulcottstreetbistro.co.nz

What is a Famous $20 Lunch?

Wellington restaurant Boulcott Street Bistro offers a new delicious $20 dish every month. Chef revives a French classic or a Kiwi favourite with a special Bistro twist.

Sign up to our e-newsletter for updates or follow us on Facebook for the latest news and chance to win lunch for two.

*Offer available October 2018 only. Not available in conjunction with any other offer or deal.

Our delicious offering for 2018 Wellington On a Plate: 10 – 26 August

Lunch

Festival Dish $25

Cook Strait crayfish and prawn boudin blanc
with wilted greens and saffron velouté

Dinner
Two courses for $45

Entree

Beetroot cured ‘Flurro’ salmon
with fennel remoulade, citrus aroma and greens
or 
Zany Zeus feta
with vegetable confetti, raspberry and Lot 8 olive oil dressing

Main

Cook Strait crayfish
and prawn boudin blanc with wilted greens and saffron velouté
or
Grilled beef bavette
with duck fat potatoes, confit Parkvale mushrooms and black truffle reduction

Burger

Shanks A Lot! $25

Lamb patty with pulled slow braised lamb shank, roast vegetables, aioli and minted pea purée in a rosemary bun, with potato dauphinoise

Matched w Garage Project – Garagista ($32)

Beverages

Craggy Range ‘Kidnappers’ Chardonnay
$ 10
Craggy Range ‘Appellation’ Pinot Noir
$ 10
Bootleggers Lime & Soda
$ 5

Bookings and enquiries: info@boulcottstreetbistro.co.nz / 04 499 4199