Our delicious offering for 2018 Wellington On a Plate: 10 – 26 August

Lunch

Festival Dish $25

Cook Strait crayfish and prawn boudin blanc
with wilted greens and saffron velouté

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Dinner
Two courses for $45

Entree

Beetroot cured ‘Flurro’ salmon
with fennel remoulade, citrus aroma and greens
or 
Zany Zeus feta
with vegetable confetti, raspberry and Lot 8 olive oil dressing

Main

Cook Strait crayfish
and prawn boudin blanc with wilted greens and saffron velouté
or
Grilled beef bavette
with duck fat potatoes, confit Parkvale mushrooms and black truffle reduction

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Burger

Shanks A Lot! $25

Lamb patty with pulled slow braised lamb shank, roast vegetables, aioli and minted pea purée in a rosemary bun, with potato dauphinoise

Matched w Garage Project – Garagista ($32)

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Beverages

Craggy Range ‘Kidnappers’ Chardonnay
$ 10
Craggy Range ‘Appellation’ Pinot Noir
$ 10
Bootleggers Lime & Soda
$ 5

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Bookings and enquiries: info@boulcottstreetbistro.co.nz / 04 499 4199