In 1991, Boulcott Street Bistro has been serving innovative, modern fare alongside classic bistro dishes, great wines and warm hospitality—earning the reputation as a Wellington institution.
This November, our Famous $20 Lunch is this delicious dish of Spring lamb fillet with honeyed pumpkin puree, crushed baby peas and mint pesto.
It’s available lunch times, Sunday to Friday throughout November.
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BOULCOTT STREET BISTRO
Since 1991, the Bistro has been serving innovative, modern fare and classic bistro dishes, great wines and warm hospitality—earning the reputation as a Wellington institution.