Our Famous $20 Lunch for the month of September is this seasonal sensation — Whitebait fritter with homemade tartare sauce and a lemon wedge.
Don’t miss this Kiwi favourite. Available weekday lunchtimes.
Our Famous $20 Lunch changes monthly.
For the month of August our Famous $20 Lunch is the classic Toulouse Cassoulet with Waitoa chicken, pork belly, smoky lardons, chorizo and white cannolini beans.
Enjoy with a glass of Hawkes Bay Cabernet or a Côtes du Rhône.
This iconic dish from Southwest France is cherished espeically during the winter months because of it’s hearty and wholesome flavours The name cassoulet comes from the word cassole, referring to the traditional, conical clay pot in which it is cooked (and which the potters of the village of Issel perfected).
As Julia Child, the original American who went to Paris and brought back a culinary revolution, memorably said, “Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.”
Available lunchtime, Monday – Friday.
Enjoy our take on the classic Surf and Turf this month – Aged sirloin with garlic Tiger King prawn, hand cut fries and red wine jus.
Available weekday lunch times.
The earliest known record of this delicious contential dish is from 1961, in the Los Angeles Times
The BSB Lamb Shank made its first appearance on the Bistro menu in 1991 and it’s back as our Famous $20 Lunch in June.
Served just the way you like it – braised lamb shank with mash, minted peas and lentil jus, it’s the perfect mid-winter meal.
Our Lamb Shank dish has been so popular, we were delighted to find a number of photos taken by diners over the years so we’re putting together a little gallery,Fifty Shades of Shanks
We’ve had calls, emails and comments asking us to bring back the tasty Twenty Dollar T-Bone steak, so following popular demand, the T-Bone steak returns as our Famous Twenty Dollar Lunch for the month of May. It is grilled, and served with cafe de Paris butter and watercress salad – oh so tasty and a perfect lunch on a chilly Wellington day.
If you haven’t yet tried this popular dish, get along to the Bistro this month. Available weekday lunchtimes for month of May. $20.00
It’s true. everyone wants T-Bone….
Famous $20 Lunch Every month Rex Morgan and the culinary crew come up with a delicious offer for weekday lunches, always $20, always something awesome, and always great value.
This is perhaps the coolest club around. This sammie has all the right ingredients and even a little side of crackling! The Earl of Sandwich would be impressed.
The BSB Open Club Sandwich is made with San Francisco sourdough, roasted Waitoa chicken, streaky bacon, crayfish mayo and pork crackling.
Available Monday to Friday lunchtimes throughout April – just $20!
Every month Rex Morgan and the culinary crew come up with a delicious offer for weekday lunches, always $20, always something awesome, and always great value.
For the month of March, our Famous $20 Lunch is a grilled fish sandwich – fish of the day is grilled and served on sourdough with a delicious crayfish mayonnaise and a mediterranean salad.
What can we say? It’s not a conventional sandwich but it’s a sensational sandwich!
Available Monday – Friday lunchtimes for the month of March.
Following popular demand, the juicy T-Bone returns to our lunch menu this January and February.
T-Bone steak is served with Café de Paris butter and watercress salad. There’s no bones about it, this is a great value meaty start to 2015!
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Boulcott Street Bistro Famous $20 Lunch changes every month and is available lunchtimes, Monday to Friday. This offer is subject to availability and not available in conjunction with the Entertainment Card. Bookings can be made for lunch by calling us on 04 499 4199