Available lunch Sunday – Friday this October.
West Coast Whitebait sandwich with tartare sauce, served in fresh white bread with iceberg wedge!
It’s available lunch times Sunday through Friday this September
Book your lunch date today
04 499 4199 or email firstname.lastname@example.org
This July, our Famous $20 Lunch offering has doubled. We are warming Wellington in the midst of winter with two delicious $20 Lunch dishes.
The ultimate in French comfort food, the Coq au Vin. Served with smoked pork belly, mushrooms, baby onions and red wine sauce
Spiced Indian Lentil Stew with coconut cream, coriander and fresh chili (vegetarian)
Available lunch times at our Wellington restaurant Sunday to Friday throughout July (2016)
This month, we bring you a hearty dish that’s steeped in French culinary tradition and full of rustic belly-warming deliciousness.
Our Toulouse Winter Cassoulet is made with free-range chicken and pork belly, spicy chorizo and cannellini beans topped with bread crumbs served with toasted baguette.
It’s available Sunday – Friday lunch.
Book here: email@example.com
Cassoulet is a rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a pot with slanting sides.
The region once known as the province of Languedoc is the traditional homeland of cassoulet, especially the towns of Toulouse, Carcassonne, and Castelnaudary, the town which claims to be where the dish originated.All are made with white beans.
For lunch during the month of May enjoy the latest burger creation from Rex Morgan and his culinary crew here at the Bistro.
The delicious Burger Supreme is made with Pure Angus beef pattie in a soft milk bun. It’s served with beetroot relish, iceberg, heirloom tomato, quails egg and house mayo.
Just $20, available lunchtime Sunday – Fridays.
(Our Wellington restaurant is open for lunch weekdays and Sundays, and open for dinner seven days.)
This April, our Famous $20 Lunch is Veal Cordon Bleu.
Crumbed veal schnitzel stuffed with Swiss cheese and free range ham. Served with mini jacket roast potatoes and sour cream.
Available Sunday – Friday lunch.
Book today firstname.lastname@example.org
This tasty T-Bone Steak is our Famous Twenty Dollar Lunch for January and February.
It is grilled, and served with cafe de Paris butter and spinach salad.
If you haven’t yet tried this popular dish, get along to the Bistro this month.
Available lunchtimes Sunday – Friday, January and February
*Please note the Bistro is closed Monday 25 Jan, and Monday 8 Feb (Stat Holidays)
“It was amazing, especially the lunch special – T-Bone. It was flavourful and done perfectly” -Trip Advisor